You begged. You pleaded. We ignored. Until now…

We’ve had this one brewing for a long time—it’s the premium coffee your girlfriend tries to talk you into buying. You know, the one that gives you an aneurysm when you see the price. We're offering that same quality as the deluxe stuff, but without the hit to your wallet from overpriced beans and the neurologist bill.

The brand new Zibby Brew brings your favorite flavors to the table in an easy-to-sip, stimulating package. It has a rich, bitter taste accompanied by a hint of dark chocolate that gives it a distinctive, pleasant profile—even without adding any cream and sugar.

How did we pull it off? We sent a detachment of Ivans to South America, on a mission to secure high-quality Arabica beans for the new brew. We’re offering fresh, medium roast Brazilian whole beans, available in 16oz bags with a guaranteed two-year shelf life for flavor. Don’t worry if you’re stocking up for the long haul though, it’s still consumable (but less tasty) for years afterward.

We already did most of the dirty work to bring you best possible cup of coffee. After experimenting with dozens of brewing formulas (and more than a few caffeine-fueled freakouts) we've concluded the best approach for Zibby Brewing is by using a French press. This popular, easy-to-use method really brings out the full flavor of the beans.

A classic drip brew will work just fine too, but it lacks that extra kick that Zibby Beans are famous for. Naturally, these beans also work great for espresso as well, if you’re pressed for time and need a shot of energy before zippin’ out the door. There’s really no wrong way to do it! So experiment and find what works for you.

In fact, one Ivan’s developed a taste for cold brewing it, noting it filtered out the acidity—though the result was blacker than motor oil and was so strong he could walk on it. After we peeled him off the ceiling the next morning, he claimed he was speed, and had lived a thousand lives before sunrise. Your results may vary.